Vineyards

MyFarm’s vineyard investments focus on New Zealand’s largest wine export―Marlborough Sauvignon Blanc. The region is recognised worldwide for its high-value, world-class wine.

The picturesque Marlborough region has the perfect climatic conditions for growing the prolific Sauvignon Blanc grape, and the varietal consistently produces world-class wine with a strong export market appeal. The sector is assisted by vibrant storytelling and a specialist local industry developed over the last 50 years.

Whilst production and sales can vary by season, New Zealand wine has built a strong track record over the past two decades in our key export markets: Europe, the USA, and Asia. Over the past year, consumers across the globe purchased 81 glasses of New Zealand wine per second¹. New Zealand produces ~1.5% of the world’s wine by volume, yet in 2023 was the world’s sixth-largest wine exporter by value², with total exports reaching $2.1 billion³.

In addition to resilient consumer demand for Marlborough Sauvignon Blanc, asset values have been underpinned by the limited land available for further Marlborough vineyard developments.

1 New Zealand Winegrowers. (2024). New Zealand Winegrowers Annual Report. Retrieved from https://www.nzwine.com

2 International Organisation of Vine and Wine (OIV). (2024). State of the World Vine and Wine Sector in 2023. Retrieved from www.oiv.int

3 New Zealand Winegrowers. (2024). New Zealand Wine KPIs - January 2024. Retrieved from www.nzwine.com